topinfo Remo's Catering - Pigroasts, Picnics and BBQ Catering
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Pigroasts and Barbecues by Remo's Catering

Pittsburgh's best picnics, bbq's, bull roasts and pigroasts! Award Winning Barbeques for all occasions. Pigroasts and Picnics in North Park, South Park or your own backyard! Two Brothers Catering (Roly and Roy) the best in barbeque menu selections (to meet your requests), mobile bbq options, and full blown pigroasts, bull roasts and authentic soul food menus. Our picnics are perfect and we have many menus for tailgate parties and all of your other outdoor events. We have Vegan menus and menus for those with Gluten Sensitivities.
We create custom pigroast, bbq, and picnic menu's for you and your guests, like Texas pigroasts, low country boils and clambakes. Graduation parties, retirement parties, corporate events, club outings, for any event, we have the perfect solutions.
We even have a tailgate menu with buffet items and hors d'eouvres.
Delivery Options, Catering to Pittsburgh, North Hills, South Hills, Sewickley, Allison Park, Hampton, Gibsonia, Fox Chapel, Oakmont, Ross Township, Cranberry Township, Pine Richland, Ingomar, Moon, Airport area, Monroeville, Oakland, Squirrel Hill, Shadyside, Upper St. Clair, Mt. Lebanon, McCandless, Shaler, Mars, North Park, South Park, Mount Washington, Oakland, Point Breeze, North Side and Downtown Pittsburgh.

Production Stations

Root Beer Bars, Sundae and Ice Cream Bars, Bar Packages Available, Fruit Trees, Grilled Fruit Bar, Kabobs, Chef Carving Stations…..popcorn and candy stations… for pricing

Chef Lonnie's Soul Food

Choose from
Fried Pork Chops, BBQ Chicken, Fried Chicken, Fried Shrimp,
Fried Catfish in Seasoned Cornmeal, Chef Tim Hardy's Meat Loaf.
Vegetable selections include
Collard Greens, Ham Hocks & Green Beans or Baked Beans or Corn Caserole.
Sides include
Chef Lonnie's Home-made Potato Salad, Mac & Cheese, Cornbread.
Additionally, Chef Lonnie has prepared Chitterlings or Pigs Feet as well.…..Call for pricing.

Our membership in these organizations indicates our dedication to the art and science of catering hospitality.