Food for All
Our Ala Carte Menu.
All of our best menu items and appetizers by the pans or pounds. Full pans or half pans and items by the pieces.
Signature Pasta
Lasagna – 58/116
Layered Noodles, Seasoned Ground Beef, Rich Tomato Sauce, Ricotta, Mozzarella, Provolone, Romano Cheeses
Vegetable Lasagna 58/116
Layered Noodles, Vegetable Medley, Mozzarella Cheese
Stuffed Shells – 12piece – 40/30 piece – 90
Pasta Shells Stuffed with a Ricotta and Italian Seasoning Stuffing, baked with Tomato Sauce Mozzarella Cheese
Eggplant Parmesan 58/107
Tomato Sauce, Layers of Lightly Dusted and Fried Layers of Eggplant & 3 Cheeses Baked to Perfection
Pasta with Chef Kevin’s Savory Meat Sauce 60/115
Hearty Ground Beef Based Tomato Sauce
Remo’s Rigatoni 55/105
Our Best Seller, Imported Rigatoni with Our Signature Tomato Parmesan Sauce
Tito’s Vodka Pasta 60/120
Homemade Tomato Vodka Sauce w/ Fresh Spinach
Pasta Alfredo 60/120
Homemade Alfredo Sauce… Need We Say Anymore???
Pasta Primavera 60/120
Garlic, Butter, Vegetable Medley, Tossed with Penne
Broccoli Scampi 70/145
White Wine & Garlic, Broccoli, Linguini
Meatballs 50 pcs 65/100 pcs 125
Meatballs in our Tomato Parmesan Sauce
Remo's Ala Carte Menus
Half pan feeds 12-15 Full Pan Feeds 30
Numbers are approximate
Gourmet Mac & Cheese
Cheddar Mac & Cheese – 44/80
Creamy Cheddar Cheese Sauce
Buffalo Chicken – 65/115
Creamy Buffalo Sauce, Topped with Shredded Cheddar and Chives
Smoked Gouda – 65/115
Creamy Gouda Cheese Sauce, Topped w/Toasted Herb Bread Crumb
Pepper Jack – 65/115
Special Blend of Pepper Jack Cheese & A Creamy Sauce, Topped w/ Toasted Herb Bread Crumb
Spinach & Brie 65/115
Brie Garlic and Parmesan Cream Sauce, Fresh Spinach, Topped w/Toasted Herb Bread Crumb
Truffle Shmack 70/135
White Cheddar and Savory Truffle Cream Sauce w/ Light Garlic & Herb Bread Crumb Topping
Bacon Mac 67/120
Cheddar Sauce Tossed w/ Savory Fresh Bacon, and Topped with Cheddar
A La Carte Barbeque – Per lbs. Pricing (10lbs. Minimum)
BBQ Pulled Chicken, Beef, or Pork – 14.95
Slow Cooked Beef Brisket (10lb. Increments) – 17.95
St. Louis Ribs (4 Rack Minimum 10-12 Bones per/rack) – 28.00 per rack
Whole Grilled Pig – 14.50/lb (includes sauces)
La Carne – Per Guest Pricing (15 Guest Minimum)
Sliced Beef w/ Mushroom Gravy – 5.50
Braised Beef Tenderloin Tips w/ Mushrooms, Onion, and Peppers – 8.75
Beef Stroganoff – 7.25
Maiale (24/48 Pieces Pricing)
Tom Friday’s Hot Sausage & Italian Roll – 125/190
Kielbasa w/ Roll – 125/190
Sliced Virginia Ham w/ Au Jus (15 guest minimum) – 5.25 per guest
A La Carte Salads
Lbs. & Per Guest Pricing (5lbs / 15 Guests Minimum)
Texas Potato Salad – 7.50
Potato salad w/ bacon and hardboiled eggs
Lonnie’s Potato Salad – 7.30
Pasta Salad – 7.50
Green bean Salad – 7.50
Fresh Fruit Salad (Seasonal) – 7.95
Cole Slaw – 6.25
Ginger Asian Slaw w/ Mandarina Orange – 7.15
Macaroni Salad – 7.00
Cucumber & Onion Salad – 8.99
Roy’s Antipasto Salad – 17.00/lb.
Cubed cheese, Italian meats, and pepperoncini marinated in our Homemade Italian Dressing (5 Lbs. Minimum)
Tossed Salad w/ Homemade Italian Dressing – 3.25 per guest
La Volaille (Half/Full) Pans
Chicken Marsala/Romano/Parmesan – 20/50 pieces – 100/250
Whole Chicken (Italian Herb, BBQ, Rosemary) – 20/40 pieces – 60/90
Fried Chicken – 20/40 pieces – 60/90
Stuffed Chicken Breast – 12/20pieces – 96/167
Chicken Tenders Served w/Ranch – 36 pieces – 66
Accompaniments (Half/Full) Pan
Parsley Red Skin Potatoes – 45/80
Italian Peppers & Onions – 45/90
Au Gratin Potatoes – 45/80
Garlic Smashed Potatoes – 49/85
Truffle Smashed Potatoes – 65/110
Loaded Smashed Potatoes – 65/110
Potato Stuffed Pierogies – 49/95
Haluski – 48/95
Vegetable Medley- 45/90
Green Beans – 45/9
Buttered Carrots – 45/90
Pan Roasted Corn – 45/90
Street Corn – 55/120
Premium Salads
Per Guest Pricing (15 Guests Minimum)
Italian Antipasto – 8 per guest
Juliet Italian Cheese & Meat, Pepperoncini, Red Pepper, and Tomato. Served w/ Italian Dressing
Cranberry, Feta, & Walnut Salad – 5 per guest
Cucumber, and Tomato w/ Signature Local Honey Balsamic Dressing
Pear & Walnut Salad – 5.50 per guest
Pears boiled to perfection, Crumbled Blue Cheese, Red Onion w/
Homemade Pear Vinaigrette Dressing