Dips, Kabobs, Wings, Shrimp
Our Appetizer Menu.
All of our best menu items and appetizers by the pans or pounds. Full pans or half pans and items by the pieces.
Charcuterie & Crudité
(Servings for 25/15 guests)
Classic Cheese & Pepperoni – 117/76
Assorted Cheese, Pepperoni, Mustard, and Crackers
Cheese & Fruit (seasonal) – 99.95
Assorted Cheese, Seasonal Fruit, Mustard, and Crackers
Fresh Fruit Display (March – Sep) – 98.75
Seasonal Fruit, Fresh Berries, and Grapes
Crudité – 89/55
Assorted Raw Veggies served w/ Homemade Ranch Dressing
Grilled Vegetables – 140
Assortment of Vegetables Grilled in Traditional Italian Seasoning and Drizzled w/ Balsamic Glaze
Charcuterie – Platter 250/150
Imported and Domestic Cheese, Olives, Marinated Artichoke, Roasted Tomatoes & Peppers, Fine Cured Meats, and Crackers
Remo's Appetizers
Hot Hors d’oeuvres (50 pcs) – 210
Spanakopita • Mini Beef Wellington Puffs
Franks in Pastry Puff w/ Mustard • Bacon & Cheese Stuffed Mini Potatoes
Mini Quiche • Buffalo Chicken Phyllo • Stuffed Mushroom Caps (Cheese or Sausage)
Spring Rolls w/ Sweet Chili
Hot Seafood Hors d’oeuvres (50 pcs) - 210
Crab Puffs w/ Cocktail Sauce • Frenchy’s Mini Crab Cakes w/ Cajun Remoulade
Scallops Wrapped w/ Bacon • Coconut Shrimp w/ Sweet Chili Sauce
Bourbon Glazed Salmon Cubes
Homemade Dips – 70
(Serves 20-25 guests)
Spinach & Artichoke w/Warm Pita
Chili Con Queso w/Chips
Fire Roasted Salas w/Chips
Street Corn Dip w/Chips
Buffalo Chicken Dip w/Chips
Seafood Dip w/Crackers
Hummus w/Warm Pita
Miscellaneous Appetizers
Grass-Fed Lamb Chopsicles (48pcs) – 300
Served with Tzatziki Sauce
Cocktail Meatballs (40pcs) – 40
Buffalo, BBQ, Swedish, or Sweet & Sour (One flavor per order)
Deconstructed Burger Sliders (48pcs) – 144
Burgers, LTO, Cheese, Pickle, and Chef ’s Sauce
Sausage Stuffed Hot Peppers (24pcs) – 96
Mini Perogies (100pcs) – 80
Sauteed in Butter & Onion
Wings (50pcs) – 88 (One flavor per order)
Buffalo, Garlic Parmesan, Honey Siracha, or BBQ
Skewers (50 pcs) – 210
Jerk Chicken: Served w/ Jerk Seasoning and Side Sauce
Chicken Satay: Smothered in Peanut Sauce
Chicken Teriyaki: Chicken w/ Teriyaki Sauce
Tequila Lime Shrimp ($240/45 pcs): Shrimp, Cilantro, Lime, Tequila
Filet of Beef: Juicy filet cuts w/ Horseradish on the side
Beef Teriyaki: Beef w/ Teriyaki Sauce
Chilled Hors d’oeuvres (50 pcs) – 210
Goat Cheese w/ Bacon Phyllo • Cranberry Walnut Chicken Phyllo
Pesto Chicken Phyllo • Tortellini Skewers w/ Pesto
Cucumber Cup w/ Gorgonzola • Italian Finger Sandwiches
Traditional Deviled Eggs • Ranch Ham Rollups
Chilled Crostini (50 pcs) – 210
Avocado Toast • Apple, Caramelized Onion & Brie Cheese • Fig Jam & Blue Cheese
Filet w/ Micro Greens • Brie & Almond w/ Local Honey • Chicken Salad
Salmon Caper • Tuna Ceviche • Bruschetta • Wild Mushroom
Chilled Seafood Hors d’oeuvres
3oz Lobster Tails 40 pcs—500
Shrimp Cocktail w/ Lemon & Cocktail 21-25 • 2lbs ~48 pcs – 125 / 4lbs ~96 pcs – 240
Jumbo U15 Gulf Shrimp Cocktail w/Lemon & Cocktail $Market Price$
Gulf Shrimp Cocktail w/ Lemon & Cocktail 16-20 • 2lbs ~36 pcs – 125 / 4lbs ~72 pcs – 240
Local Honey & Whiskey Salmon Platter (serves 15 guests) – 125
Served w/ capers, red onion, chopped egg, honey mustard, and Crostini
Sweet Chili Salmon Cubes (50 pcs) – 225
Salmon Mousse Stuffed Cucumber (50 pcs) – 225