Have your event here

Remo's Party Room

Providing exquisite cuisine to the Greater Pittsburgh area for over 50 years, we embody a fusion of tradition and the cutting edge
in our food & beverages. From our humble roots at Frenchy’s on Sixth St. Downtown and La ’Cite at North Park our family is still
serving the community with spectacular culinary creations four generations later.

 

 

 

 

 

 

 

Tivoli Room Menus
from $22.95

Room Minimum 45 guests

Room Rental Includes:

Includes coffee, water, Iced Tea, Lemonade, China Service, Paper Service, Flatware, Linen Service, Cake Cutting Service, and
Dessert table (display/building), Extra Tables, and Service Staff. General cleaning is covered in room/service charges (extraneous
cleaning may result in additional charges). 45 Guest Minimum on all events, short
fall fee of $15 per guest short of the minimum.

In House Events – $300 before 2:00 PM  

$350 after 2:00 PM

*All prices subject to 7% sales tax and 22% service charge
*All menu pricing subject to change
Note: Consuming raw or undercooked meats may increase your risk of food borne illnesses.
Spaghetti Brothers Inc.

Buffet Menu
2 Entree, 2 Sides, 1 Salad Lunch – 22.95 per/guest Dinner (after 3PM) – 24.00 per/guest
(Additional Entrees 3.00 – Side 2.00 per/guest)

Poultry
Chicken Romano    Italian Herb Chicken    Sliced Turkey w/ Gravy   
Chicken Marsala    Rosemary Herb Chicken    Bruschetta Chicken   
Fried Chicken    Chicken Parmesan    Stuffed Chicken Breast
Beef & Pork
Sliced Beef w/Mushroom Gravy    Braised Tenderloin Tips    Black Oak Ham w/Au jus   
Beef Stroganoff    Stuffed Cabbage    Braised Tenderloin Tips   
Homestyle Meatloaf w/Gravy    Italian Hot Sausage w/ Peppers and Onion   
Pasta
Remo’s Rigatoni    Stuffed Shells    Pasta Alfredo    Tito’s Vodka Pasta   
Tomato Basil Cream    Ziti w/ Spinach, Feta, Tomato, & Olive Oil    Pasta Primavera   
Haluski     Pierogies    Broccoli Scampi
Sides
Green Beans    Vegetable Blend    Sauteed Zucchini    Buttered Carrots   
Rice (Pilaf or Dirty)    Garlic Mashed Potatoes    Parsley Redskin Potatoes
   Garlic Smashed Redskins    Whipped Potatoes    Au Gratin Potatoes   
Salad
Tossed Salad – Pasta Salad – Macaroni Salad – Potato Salad – Fruit Salad (seasonal) – Cole Slaw

 

Premium Upgrades

Beef:       Filet Medallions w/Au jus $Market Price$
Pastas:     Eggplant Rolotini $.75 per/guest Eggplant Parmesan $.50 per/guest
Lasagna/Vegetarian Lasagna .50 per/guest
Seafood:    Bourbon Glazed Orange Sunshine Salmon $2.95 per/guest
Baked English Cod w/ Lemon & Tartar $2per/guest Shrimp Scampi $2.50 per/guest
Sides:    Asparagus $Market Price $ Grilled Veggies w/ Balsamic $1.95 per/guest
Truffle Mashed Potatoes $2.00 per/guest Super Loaded Smash $2.00 per/guest
Street Corn (off-cob 1.00 per/guest on-cob 1.75 per/guest)
Gourmet Mac & Cheese (Ask your sales person) $2.00 per/guest
Salads:     Caesar Salad $1.00 per/guest Italian Antipasto $2.25 per/guest
Pear, Blue Cheese & Walnut Salad $1.99 per/guest Cranberry, Walnut, & Feta $1.99 per/guest      

Dessert – 3 Dozen Minimum

-Assorted Cookies 14 per/dozen
-Fudge Brownies 2.75 per/piece
-Petit Four 16.95 per/dozen
-Miniature Pastry 16.95 per/dozen
-Cobbler 3.50 per/guest
-Ice-Cream Bar 9.50 per/guest

Libation Service

Fully Hosted/Partially Hosted Bar

Bartender tallies each drink. The total will be added to the final bill presented to the host at the end of the event. Host can choose
the level of bar (Beer & Wine Only, Call, or Premium). Hosted Bar $65.00 Bartender Fee

Cash/Credit Bar

Everyone is on their own!
Cash Bar $100 Bartender Fee

Build Your Own Bloody Mary – Minimums apply Call for Pricing Not available on Cash Bars

We pour the Tito’s and mix; you top the drink with whatever you like! All the essentials and then whatever the chef has around!!!

 

Bars include: Chardonnay, Moscato, Zinfandel, Cabernet Sauvignon, Pinot Noir, Miller Lite Bottles, Yuengling Bottles, Bourbon,
Whiskey, Gin, Scotch, Rum (Clear & Spiced), Vodka, Schnaps, & Seltzers

 

Pa LCB law will be strictly adhered to and all guests will be required to provide acceptable proof of age. We observe the policy of
drinking in moderation, so we do not serve shots, doubles, pitchers of beer or Long Island Iced Teas. Bartenders have the right to
refuse service to anyone they believe to be intoxicated.