Have your event here
Remo's Party Room
Providing exquisite cuisine to the Greater Pittsburgh area for over 50 years, we embody a fusion of tradition and the cutting edge
in our food & beverages. From our humble roots at Frenchy’s on Sixth St. Downtown and La ’Cite at North Park our family is still
serving the community with spectacular culinary creations four generations later.
Tivoli Room Menus
from $22.95
Room Minimum 45 guests
Room Rental Includes:
Includes coffee, water, Iced Tea, Lemonade, China Service, Paper Service, Flatware, Linen Service, Cake Cutting Service, and
Dessert table (display/building), Extra Tables, and Service Staff. General cleaning is covered in room/service charges (extraneous
cleaning may result in additional charges). 45 Guest Minimum on all events, short
fall fee of $15 per guest short of the minimum.
In House Events – $300 before 2:00 PM
$350 after 2:00 PM
*All prices subject to 7% sales tax and 22% service charge
*All menu pricing subject to change
Note: Consuming raw or undercooked meats may increase your risk of food borne illnesses.
Spaghetti Brothers Inc.
Buffet Menu
2 Entree, 2 Sides, 1 Salad Lunch – 22.95 per/guest Dinner (after 3PM) – 24.00 per/guest
(Additional Entrees 3.00 – Side 2.00 per/guest)
Poultry
Chicken Romano Italian Herb Chicken Sliced Turkey w/ Gravy
Chicken Marsala Rosemary Herb Chicken Bruschetta Chicken
Fried Chicken Chicken Parmesan Stuffed Chicken Breast
Beef & Pork
Sliced Beef w/Mushroom Gravy Braised Tenderloin Tips Black Oak Ham w/Au jus
Beef Stroganoff Stuffed Cabbage Braised Tenderloin Tips
Homestyle Meatloaf w/Gravy Italian Hot Sausage w/ Peppers and Onion
Pasta
Remo’s Rigatoni Stuffed Shells Pasta Alfredo Tito’s Vodka Pasta
Tomato Basil Cream Ziti w/ Spinach, Feta, Tomato, & Olive Oil Pasta Primavera
Haluski Pierogies Broccoli Scampi
Sides
Green Beans Vegetable Blend Sauteed Zucchini Buttered Carrots
Rice (Pilaf or Dirty) Garlic Mashed Potatoes Parsley Redskin Potatoes
Garlic Smashed Redskins Whipped Potatoes Au Gratin Potatoes
Salad
Tossed Salad – Pasta Salad – Macaroni Salad – Potato Salad – Fruit Salad (seasonal) – Cole Slaw
Premium Upgrades
Beef: Filet Medallions w/Au jus $Market Price$
Pastas: Eggplant Rolotini $.75 per/guest Eggplant Parmesan $.50 per/guest
Lasagna/Vegetarian Lasagna .50 per/guest
Seafood: Bourbon Glazed Orange Sunshine Salmon $2.95 per/guest
Baked English Cod w/ Lemon & Tartar $2per/guest Shrimp Scampi $2.50 per/guest
Sides: Asparagus $Market Price $ Grilled Veggies w/ Balsamic $1.95 per/guest
Truffle Mashed Potatoes $2.00 per/guest Super Loaded Smash $2.00 per/guest
Street Corn (off-cob 1.00 per/guest on-cob 1.75 per/guest)
Gourmet Mac & Cheese (Ask your sales person) $2.00 per/guest
Salads: Caesar Salad $1.00 per/guest Italian Antipasto $2.25 per/guest
Pear, Blue Cheese & Walnut Salad $1.99 per/guest Cranberry, Walnut, & Feta $1.99 per/guest
Dessert – 3 Dozen Minimum
-Assorted Cookies 14 per/dozen
-Fudge Brownies 2.75 per/piece
-Petit Four 16.95 per/dozen
-Miniature Pastry 16.95 per/dozen
-Cobbler 3.50 per/guest
-Ice-Cream Bar 9.50 per/guest
Libation Service
Fully Hosted/Partially Hosted Bar
Bartender tallies each drink. The total will be added to the final bill presented to the host at the end of the event. Host can choose
the level of bar (Beer & Wine Only, Call, or Premium). Hosted Bar $65.00 Bartender Fee
Cash/Credit Bar
Everyone is on their own!
Cash Bar $100 Bartender Fee
Build Your Own Bloody Mary – Minimums apply Call for Pricing Not available on Cash Bars
We pour the Tito’s and mix; you top the drink with whatever you like! All the essentials and then whatever the chef has around!!!
Bars include: Chardonnay, Moscato, Zinfandel, Cabernet Sauvignon, Pinot Noir, Miller Lite Bottles, Yuengling Bottles, Bourbon,
Whiskey, Gin, Scotch, Rum (Clear & Spiced), Vodka, Schnaps, & Seltzers
Pa LCB law will be strictly adhered to and all guests will be required to provide acceptable proof of age. We observe the policy of
drinking in moderation, so we do not serve shots, doubles, pitchers of beer or Long Island Iced Teas. Bartenders have the right to
refuse service to anyone they believe to be intoxicated.